Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vanilla cupcakes with chocolate buttercream frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vanilla cupcakes with chocolate buttercream frosting is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vanilla cupcakes with chocolate buttercream frosting is something which I’ve loved my whole life. They’re fine and they look wonderful.
Today I made these delicious vanilla cupcake with a chocolate buttercream frosting. These cupcakes were so delicious and buttery. Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles.
To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla cupcakes with chocolate buttercream frosting using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla cupcakes with chocolate buttercream frosting:
- Get 1 stick unsalted butter, melted
- Make ready 3 tbsps vegetable oil
- Make ready 2 tsp vanilla extract
- Take 1 cup sugar
- Make ready 2 large eggs at room temperature
- Take 1 cup all-purpose flour
- Make ready 1/2 tsp baking soda and 1 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1/2 cup milk
- Prepare For the Chocolate frosting:
- Take 100 gms dark chocolate, chopped
- Take 100 gms heavy cream
Buttery vanilla cupcakes filled with sprinkles and topped with creamy chocolate buttercream. Vanilla cupcakes - they have brought me close to tears. Sometimes too dense, sometimes too dry but oh when they are done well, they are pure perfection. These were the best chocolate cupcakes ever!!!
Instructions to make Vanilla cupcakes with chocolate buttercream frosting:
- Preheat the oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and light grease them with oil.
- In a microwave safe bowl, melt the butter. Add in the oil, and vanilla and whisk smooth. Add in the sugar and whisk until well combined. Add in the eggs, one at a time, beating well after each addition.
- Sift the dry ingredients in a large bowl with a large sieve and add in to the wet ingredients and lightly combine them with a whisk before beating them into the mixture. Whisk in the milk and whisk the batter smooth.
- Divide the batter among the lined cupcake moulds, filling them 3/4th of the way full. Bake for 20-22mins or until a toothpick inserted in the centre comes out clean. Cool completely before frosting.
- For the Chocolate frosting:
- In a large saucepan, boil the heavy cream just until it comes to a simmer. Remove it from the flame and pour it over the chocolate and then let it sit for around 2 minutes. Give it a good mix and refrigerate for about 20 mins. Then using an hand mixer, beat the mixture until it thickens. Once the cupcakes have completely cooled, spread the frosting over the cupcakes or use a piping bag to pipe it into decorative swirls. Store these cupcakes in the fridge, covered, for upt
I was not a fan of the buttercream, too sweet for us, but would definitely recommend this recipe for anyone looking for a moist and super chocolate my. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. These un-frosted but baked cupcakes also freeze well.
So that’s going to wrap this up for this special food vanilla cupcakes with chocolate buttercream frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
