1-Pan Easy Chicken Pot Pie Bake
1-Pan Easy Chicken Pot Pie Bake

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, 1-pan easy chicken pot pie bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

You are going to love Moma Donna's classic easy Chicken Pot Pie Recipe made in a Cast Iron Skillet! Homemade Chicken Pot Pie made in a sheet pan with a puff pastry crust. So easy to make, so flavorful, and so delicious!

1-Pan Easy Chicken Pot Pie Bake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
  1. Prepare 3 cups shredded deli rotisserie chicken
  2. Prepare 2-10.5 oz cans cream of chicken soup
  3. Make ready 2 cups Colby jack cheese
  4. Prepare 3 cups frozen veggies (corn carrots and peas)
  5. Prepare 2 tablespoons melted butter
  6. Get 1 can buttery grands biscuits
  7. Make ready to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Then it's ready to serve Love easy sheet pan dinner ideas? Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. Stir in chicken and mixed vegetables. Spoon chicken mixture into crust-lined pan.

Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
  1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
  2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
  3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

Top with second crust; seal edge and flute. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Pour chicken mixture into crust-lined dish. Classic chicken pot pie recipe made with tender chicken and vegetables underneath a buttery, flaky crust. An easy and delicious single serving meal.

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