Leftover Thanksgiving Gumbo!
Leftover Thanksgiving Gumbo!

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover thanksgiving gumbo!. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

How to make authentic Louisiana Gumbo. Turkey Noodle Casserole Recipe - Thanksgiving Leftover Turkey Special. In honor of Thanksgiving, here's Sara's take on turkey gumbo.

Leftover Thanksgiving Gumbo! is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Leftover Thanksgiving Gumbo! is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook leftover thanksgiving gumbo! using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover Thanksgiving Gumbo!:
  1. Make ready Leftover Turkey
  2. Get Leftover Ham
  3. Take Leftover cornbread dressing
  4. Get Leftover Turkey gravy
  5. Take mashed sweet potatoes
  6. Make ready onion
  7. Take celery
  8. Make ready jalapeno
  9. Make ready large cloves garlic
  10. Get knorr chicken bouillon cubes
  11. Take garlic powder
  12. Get onion powder
  13. Prepare cajun seasoning
  14. Take Salt and pepper
  15. Take butter
  16. Make ready For roux
  17. Take flour
  18. Make ready vegetable or corn oil

Most people feel pretty passionately about their holiday. Leftover Thanksgiving Turkey Pot Pie by Damn Delicious. Vegan Gumbo with Andouille and Roasted Cauliflower by (Just About) Vegan. Thanksgiving is the feast that keeps on giving.

Instructions to make Leftover Thanksgiving Gumbo!:
  1. Mince all vegetables, set aside. Remove fatty parts from ham and cut into 1 inch pieces. Heat butter in skillet and sear ham. Drain if ham releases a lot of fat and return to skillet. Add 2 cups of water and scrape sear from bottom of the pan. Reduce to lowest heat setting and allow to slowly simmer while you prepare the rest of the gumbo.
  2. Have a few quarts of water set to side of stove (you will need it when roux is done). In a Dutch oven use medium setting to heat oil. Test for readiness by dropping a pinch of flour into pot, if it sizzles, it's ready. Add flour one cup at a time and whisk until all is incorporated. Lower heat to medium low (I set mine on 3 or 4) and CONSTANTLY stir with metal or wooden spatula until roux is the color of chocolate. This takes 20 to 30 minutes. I pull up a bar stool, have a seat and stir :)
  3. When roux is ready add your vegetables and continue to stir for a few minutes more until roux is shiny and smooth. Add water that was set aside and stir.
  4. Add leftover gravy and stir
  5. Add ham and water it's been simmering in.
  6. Add mashed sweet potatoes and stir.
  7. Fill pot with water until about 3/4 full. Add all of your seasonings and slowly bring to boil stirring occasionally. Lower heat and simmer 30 minutes.
  8. Add Turkey and cook another 10 minutes
  9. Serve with leftover cornbread dressing

Here are some great ways to use your leftovers for some great meals and sides. Give New Orleans gumbo an unconventional post-Thanksgiving update in adding turkey (and traditional Andouille sausage), gravy, mashed potatoes (for serving), The Holy Trinity (onion. My favorite way to use leftover turkey. Must give credit where due.this is my modification to one of Emeril's recipes - his was to boil a turkey specifically for gumbo - mine is to use up those leftovers! Turkey Time: Recipes for Thanksgiving Leftovers.

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