Chicken Enchilada Lasagna
Chicken Enchilada Lasagna

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken enchilada lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Enchilada Lasagna is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Enchilada Lasagna is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken enchilada lasagna using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Lasagna:
  1. Make ready Chicken Mix
  2. Make ready 3 each Chicken breast- diced
  3. Prepare 1/2 Green Pepper- Diced
  4. Make ready 1/2 Yellow Onion- Diced
  5. Take 1 packages Fajita Seasoning
  6. Make ready The Layers
  7. Prepare 2 can (16 oz) Refried Beans
  8. Make ready 1 packages (8 oz) Cream Cheese (softened)
  9. Get 1 Paprika
  10. Get 1 packages (8 oz) Shredded Cheese (Your Choice)
  11. Prepare 2 can (10 oz) Rotel
  12. Prepare 1 can (4.5 oz) Green Chiles
  13. Prepare 1 can (3.8 oz) Sliced Black Olives
  14. Get 1 can (28 oz) Enchilada Sauce
  15. Get 3 each Large flour tortillas
  16. Get 1 Sliced Jahlepinios
Steps to make Chicken Enchilada Lasagna:
  1. In a large casserole pan spread the refried beans until covered.
  2. Layer the softened cream cheese on top of the beans. Sprinkle paprika on top.
  3. Preheat oven to 350°F
  4. In a large skillet cook the chicken until there is barely any pink.
  5. Add the green pepper, onion, and 1/2 cup of water. Mix until well blended. Cook on medium high heat until seasoning is absorbed.
  6. While cocking the Chicken mix, rip the tortillas into piece's and set aside.
  7. Once chicken mix is done, spread evenly across bean and cream cheese layers.
  8. Pour half the can of enchilada sauce over chicken mix and spread evenly.
  9. Layer tortilla pieces covering entire pan. Then spread the rest of the enchilada sauce evenly over top.
  10. Spread package of cheese over top of previous layer.
  11. Spread the Rotel, Green Chile's, Olives, and (optional) Jahlepinos evenly on top.
  12. Bake for 30 minutes.
  13. Let cool for 5 minutes & serve!

So that’s going to wrap it up for this special food chicken enchilada lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!