Cheesy Spinach and Turkey Lasagna Rolls
Cheesy Spinach and Turkey Lasagna Rolls

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy spinach and turkey lasagna rolls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Spinach and Turkey Lasagna Rolls is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheesy Spinach and Turkey Lasagna Rolls is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy spinach and turkey lasagna rolls using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Spinach and Turkey Lasagna Rolls:
  1. Take Lasagna Noodles
  2. Get Mushrooms, sliced
  3. Make ready Onion, chopped
  4. Make ready Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
  5. Take Garlic, minced
  6. Get EVO
  7. Prepare Spinach, fresh
  8. Make ready Marinara Sauce
  9. Prepare Ricotta
  10. Prepare Italian Cheese, shredded
  11. Prepare Mozzarella, shredded
  12. Take Salt
  13. Prepare Black Pepper
Steps to make Cheesy Spinach and Turkey Lasagna Rolls:
  1. Cook lasagna noodles according to package directions.
  2. Preheat oven to 350°F.
  3. In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
  4. Add Garlic, continue heating until it becomes fragrant.
  5. Add Spinach and heat until wilted.
  6. Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
  7. Add Salt and Pepper to taste.
  8. Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
  9. Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
  10. Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
  11. Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.

So that’s going to wrap this up for this special food cheesy spinach and turkey lasagna rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!