Momma's Turkey pot pies
Momma's Turkey pot pies

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, momma's turkey pot pies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Momma's Turkey pot pies is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Momma's Turkey pot pies is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have momma's turkey pot pies using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Momma's Turkey pot pies:
  1. Make ready leftover thanksgiving turkey
  2. Prepare birds eye frozen mixed vegetables
  3. Make ready broccoli
  4. Get mushrooms
  5. Take cracked black pepper
  6. Take cream of mushroom soup
  7. Make ready pie crust
  8. Prepare chopped garlic
Instructions to make Momma's Turkey pot pies:
  1. Cut broccoli into tiny florets, put in a small pot and parboil
  2. Cut mushrooms into tiny pieces, Saute in butter only
  3. Cut turkey meat into bite sized cubes
  4. Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well.
  5. Preheat oven to 350°F
  6. Roll out your pie crust to your desired thickness
  7. Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want)
  8. Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine)
  9. Fill crust with your turkey pot pie filling
  10. Use another piece of pie crust to cover your pot pie
  11. Use a knife to slice 1/2 inch slices in top of pie crust
  12. Bake for 1 hour
  13. Take out and cool for about 15 minutes and enjoy!

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