Cod & Chorizo Stew
Cod & Chorizo Stew

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cod & chorizo stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Cod & Chorizo Stew is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cod & Chorizo Stew is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cod & chorizo stew using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cod & Chorizo Stew:
  1. Prepare 100 g chorizo, sliced
  2. Prepare 1 pack stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
  3. Make ready 1 tin tomatoes
  4. Make ready 1 tsp smoked paprika
  5. Take 1 tsp garlic granules
  6. Take 2 skinless cod fillets
  7. Take Salt and pepper
  8. Make ready Olive oil (garlic infused if you have it)

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Steps to make Cod & Chorizo Stew:
  1. Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
  2. Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
  3. Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
  4. Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.

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