Pistachio and chocolate chip biscotti
Pistachio and chocolate chip biscotti

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pistachio and chocolate chip biscotti. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crunchy biscotti dotted with salty pistachios and sweet, creamy white chocolate chips. I think I'm about due for another biscotti recipe, don't you? I've said it before and I'll say it again… I could make biscotti all the time and bring you one a week if time/my health/general kindness to the food blogging.

Pistachio and chocolate chip biscotti is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pistachio and chocolate chip biscotti is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pistachio and chocolate chip biscotti using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pistachio and chocolate chip biscotti:
  1. Take 90 g plain flour
  2. Take 55 g sugar
  3. Get 1 tsp baking powder
  4. Take 25 g dark chocolate chips
  5. Make ready 35 g shelled pistachios
  6. Make ready 1 egg yolk
  7. Prepare 1 tsp vanilla paste
  8. Take 1-2 tsp water

This Chocolate Pistachio Biscotti recipe changed everything. It turned me into a biscotti lover! This recipe is even for non-Biscotti-lovers like I was. The biscotti dough looks pretty much the same as a regular chocolate chip cookie dough.

Instructions to make Pistachio and chocolate chip biscotti:
  1. Preheat oven to 160. Combine all dry ingredients in a bowl
  2. Add vanilla, egg yolk and water (add 1 tsp at a time as you don't want a soggy dough)
  3. Knead into a dough on a lightly floured surface and make into an oblong shape (roughly 15-20cm long and 3-5cm thick)
  4. Put onto a greased baking tray and bake for 25 mins
  5. Take out the oven and leave to cool (keep the oven on)
  6. Very gently slice the baked oblong into 1cm-thick slices and place back on baking tray
  7. Put back into the oven and bake for a further 5-10 mins, turning the biscotti half way so they bake evenly on both sides
  8. Leave to cool and then serve with coffee or hot chocolate, or put into a fancy jar as a present for someone!
  9. Be sure to keep them in an air tight container so they keep their crunch.

It is slightly sticky to touch, and the handling is also very similar. This Pistachio Chocolate Biscotti recipe is not only simple to make but it's also incredibly tasty. Filled with pistachios and real chocolate baked into these crunchy biscuits, this is the perfect treat with your morning cuppa. Chocolate filled and chocolate dipped biscotti sounds perfect for a morning treat. These Cranberry Pistachio Chocolate Biscotti are tailor-made for dunking in coffee or tea.

So that is going to wrap it up for this special food pistachio and chocolate chip biscotti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!