Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted fig, butternut squash & feta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Toss butternut squash with olive oil and garlic in a large bowl. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to Butternut squash is loaded with vitamin A, potassium, fiber, and magnesium.
Roasted Fig, Butternut Squash & Feta Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted Fig, Butternut Squash & Feta Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted fig, butternut squash & feta salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Fig, Butternut Squash & Feta Salad:
- Take 1 butternut squash
- Make ready 4 Fresh figs
- Make ready 1 bag rocket
- Prepare Pomegranate seeds
- Make ready Feta
- Make ready Balsamic
- Get Olive oil
- Take Honey
- Make ready A few sprigs of Fresh thyme
Here's the easiest way to peel and cut butternut squash (safely). I also show you how to make roasted butternut squash two different ways - cubes and halves. Learn how to prep and cook butternut squash with our easy roasting method, expert tips and delicious recipe ideas. It works for a wholesome family meal or dinner party.
Instructions to make Roasted Fig, Butternut Squash & Feta Salad:
- Preheat oven to 225C. Cut butternut squash into large chunks and drizzle with olive oil. Sprinkle with salt and pepper and fresh thyme. Roast for 15 minutes.
- Prepare figs. Cut in half. After roasting butternut squash for 15 minutes, take out and add figs to tray. Place figs face side up- drizzle with olive oil and honey.
- Put back into oven and roast for another 15 minutes. The squash will be soft and turning slightly brown around edges and figs will be soft juicy when ready!
- Place rocket on plate and put squash and figs on top. Sprinkle with pomegranate seeds and feta. Drizzle with balsamic vinegar and serve.
Roasted butternut squash is versatile enough to pair with just about anything you're cooking up for dinner, from chicken or pork, to fish or steak, or even some tacos. In fact, if you're going for a meat-free meal, they can also serve as the base for enchiladas. Use roasted butternut squash as a topping for. Roasted Butternut Squash from Barefoot Contessa. Place the squash on a sheet pan, add the olive oil, thyme Place the squash on a sheet pan, add the olive oil, thyme, salt, and pepper, and toss with your hands.
So that’s going to wrap it up with this exceptional food roasted fig, butternut squash & feta salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
