Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, persian chicken and dried apricot stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance. This khoresht, made with chicken, prunes and apricots, is one of my favourites. In a pan, heat the oil.
Persian chicken and dried apricot stew is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Persian chicken and dried apricot stew is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have persian chicken and dried apricot stew using 10 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Persian chicken and dried apricot stew:
- Prepare 200 g diced chicken meat
- Prepare 200 g soft dried apricot, halved
- Make ready 2 medium onions, thinly sliced
- Prepare 1/2 tsp cinnamon powder
- Make ready 1/2 tsp turmeric
- Take 2 tbs vinegar
- Make ready 2 tbs sugar
- Get 1 tbs saffron water
- Make ready Pinch salt and chili powder
- Make ready Olive oil
This chicken stew, called Khoresht fesenjan, is a traditional Persian dish made with pomegranate juice and walnuts. Toss chicken with paprika, cinnamon and cardamom. Stir in reserved chicken and almonds. Grind all the ingredients for the masala in a food.
Steps to make Persian chicken and dried apricot stew:
- In a pan, heat the oil. Add onions and saute until soft.
- Then, add cinnamon- turmeric and chilli powder to the onion and saute for 1 minute.
- Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
- In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
- Mix well and dissolve sugar.
- Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
- Simmer gently for about 25 minutes. Once it is ready serve it with rice.
- Ingredients
Season the chicken with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil. Discard the dried lime, cardamom, allspice and cinnamon stick. Add the red wine vinegar and season the sauce. Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts.
So that’s going to wrap this up with this exceptional food persian chicken and dried apricot stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
