Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy one-pot pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy One-Pot Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy One-Pot Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy one-pot pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy One-Pot Pasta:
- Get 1 pack Gluten free Pasta- I used Fusilli
- Make ready 1 tsp. chopped garlic
- Make ready 2 tsp. Olive Oil
- Take 1.5 cups Butternut Squash, Roasted (you can even use Pumpkin)
- Make ready 1 handful Cashewnuts
- Get 1.25 L Almond Milk
- Prepare 1 tsp. Chili Flakes
- Get 2 tbsp. Parmesan Cheese
- Prepare to taste Salt and Pepper,
Steps to make Creamy One-Pot Pasta:
- Heat oil in a deep pan. Now add the garlic fry until it releases it's aroma.
- Add 1L Almond milk and pasta to the same pan and cook until al dente.
- While the pasta cooks, in a blender add the cashews, Butternut squash, 250ml Almond Milk, Parmesan cheese. Blend until it becomes a smooth paste.
- Add the blended concoction to your cooked pasta. Mix well.
- Ensure the sauce coats the pasta well. Add Chili flakes, Salt and pepper. Mix well. Serve
So that is going to wrap it up for this exceptional food creamy one-pot pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
