Sticky Smokey Pork Chops
Sticky Smokey Pork Chops

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sticky smokey pork chops. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sticky Smokey Pork Chops is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sticky Smokey Pork Chops is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sticky smokey pork chops using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sticky Smokey Pork Chops:
  1. Get marinade
  2. Take 1/2 cup white wine
  3. Take 1/4 cup balsamic vinegar
  4. Make ready 1/2 tsp salt
  5. Get 1/4 tsp ground black pepper
  6. Take cooking
  7. Take 1 tbsp sunflower oil
  8. Make ready 1 large white onion (halved then sliced)
  9. Make ready 2 pork chops
  10. Take 1 butternut squash - optional - but you could add sweet potatoes eg
  11. Get sauce
  12. Get the left over marinade
  13. Make ready 1/4 cup honey
  14. Take 1/2 cup ketchup
  15. Prepare 1 tbsp dark soy sauce
  16. Prepare a little boiling water
  17. Make ready 1/4 tsp liquid smoke - optional
Steps to make Sticky Smokey Pork Chops:
  1. Place chops in a shallow bowl.
  2. Prepare the marinade by mixing all ingredients and pouring over the pork chops - marinade in the fridge for at least 2 hours but best to do in the morning for evening meal
  3. Make the sauce by adding all of the ingredients to a small bowl and placing in the refrigerator alongside the marinating chops.
  4. Heat a shallow pan or skillet with a lid and add the oil, allow to get quite hot before adding the chops.
  5. Cook for 3 minutes without lifting then flip over and cook the other side for a further 3 minutes, do not cover your pan during this stage
  6. Add the onions and adjust the heat to a low setting - also add the vegetables if using and toss about to coat in oil and meat juices
  7. Pour in the leftover marinade, cover and cook for 5 minutes then toss the vegetables, turn the chops and pour the sauce over the chops. Replace the lid and cook for a final 5 minutes. Remove chops for the last minute of cooking time and stir the vegetables in the thick, sticky sauce - if sauce is too thick, add a little boiling water to the right consistency.
  8. Serve with fresh vegetables

So that’s going to wrap it up with this exceptional food sticky smokey pork chops recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!