Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheddar chicken casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheddar Chicken Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cheddar Chicken Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cheddar chicken casserole using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Chicken Casserole:
- Make ready 12 oz good quality extra sharp cheddar cheese, shredded
- Take 1 1/3 can cream of chicken soup
- Make ready 3/4 cup mayonaisse
- Get 3/4 cup sour cream
- Get 1 tbsp lemon juice
- Get 1 pepper to taste
- Get 3 cup cooked white rice
- Get 2 1/2 lb cooked chicken breast, cut into bite sized pieces
Instructions to make Cheddar Chicken Casserole:
- Preheat oven to 350, spray 13"by 9"casserole with cooking spray
- Add rice to casserole dish
- In medium bowl, mix soup, mayo, sour cream,lemon juice, pepper, and half the cheese. yes, this dinner is going right to our butts :P stir to combine
- Mix in chicken, stir to coat. spread evenly over rice.
- Sprinkle with remaining cheese
- Cook about 40 minutes until cheese is golden brown.
- Note- this is one of those things that tastes even better the next day, but we rarely leave any!
So that’s going to wrap this up for this exceptional food cheddar chicken casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
