Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake with whipped cream frosting. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stabilized whipped cream is simply whipped cream that spreads more easily, stays on longer, doesn't melt as quickly and is just prettier all around. The light as a feather chiffon cake + the fluffy as a cloud whipped cream frosting is fantastic together. Thanks for tuning in to What's Cooking with Lolo.
Chocolate cake with whipped cream frosting is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate cake with whipped cream frosting is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cake with whipped cream frosting using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with whipped cream frosting:
- Take 2 cups flour,2 cups sugar,2/3 cup cocoa powder, half teaspoon sal
- Take 2 cups flour,2 cups sugar,2/3 cup cocoa powder, half teaspoon sal
- Get 2 eggs,1 cup buttermilk, 1/2 cup veg.oil,
- Make ready 2 eggs,1 cup buttermilk, 1/2 cup veg.oil,
- Take Tablespoon vanilla extract, 1 cup warm water, 1 sachet nescafe
- Prepare Tablespoon vanilla extract, 1 cup warm water, 1 sachet nescafe
The light and creamy chocolate whipped cream frosting also gets made in the Vitamix (or you can use hand beaters). This Chocolate Cake with Whipped Chocolate Cream Frosting is a sweet, chocolate cake, with a fluffy light frosting, to serve for any occasion! Beat in vanilla and add cooled chocolate. Stir in dry ingredients (I now use unbleached flour) alternately with sour cream, beating well.
Steps to make Chocolate cake with whipped cream frosting:
- In a large bowl stir together the flour, sugar,cocoa powder, baking powder,salt and stir to mix well. In a separate bowl combine eggs,buttermilk,oil and vanilla and whisk. Add the warm water and mix.add the wet ingredients to the dry ingredients and mix. Do not over mix.pour in a greased pan and bake.
- Allow to cool and then decorate with your whipped cream.
- Allow to cool and then decorate with your whipped cream.
Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. I was looking for a frosting for a very rich chocolate cake with a very rich filling. I wanted a frosting that was not too heavy or too sweet. Blackberry Red Wine Chocolate Cake Chocolate Cake with Vanilla Frosting.
So that’s going to wrap this up with this exceptional food chocolate cake with whipped cream frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
