Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, scalloped potato casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Scalloped potato casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Scalloped potato casserole is something that I’ve loved my whole life.
Yummy, cheesy scalloped potatoes from scratch. This is just a basic of what I put in potato casserole and baked into creamy saucy goodness. I grew up with two basic potato casseroles.
To begin with this recipe, we must prepare a few ingredients. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped potato casserole:
- Take scalloped potatoes plus ingredients to make each box 👇
- Prepare Milk, butter and boiling water follow box directions
- Make ready lean ground beef
- Get diced white onion
- Get green bell pepper minced
- Make ready red bell pepper minced
- Take Salt
- Make ready black Pepper
- Make ready garlic powder
- Prepare pack bacon pieces
- Take shredded chedder cheese
- Make ready Italian or plain style panko bread crumbs
These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! Why is this scalloped potato casserole recipe so comforting? Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives.
Steps to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe! Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled.
So that is going to wrap this up with this special food scalloped potato casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
