Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scalloped potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Scalloped Potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Scalloped Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have scalloped potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes:
- Make ready medium potatoes thinly sliced
- Take milk
- Get butter
- Make ready salt
- Prepare flour
- Make ready onions
- Take chili flakes
- Make ready parsley (optional)
Instructions to make Scalloped Potatoes:
- Preheat oven to 350°F. Grease casserole
- In a saucepan, melt 3 tbsp butter, add onions and cook till tender stirring occasionally. Add flour, salt & pepper. Continue stirring till smooth & bubbly. Remove from heat and stir in the milk. Bring to boil while stirring.
- Arrange potatoes 🥔 in casserole. Pour sauce over potatoes. Sprinkle parsley & cut remaining butter on top of the potatoes.
- Cover bake for 30mins then uncover & bake for 1hr 10mins. Let it sit for 🔟minutes before serving.
So that is going to wrap this up for this special food scalloped potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
