Eggless Chocolate Cake with Chocolate Cream Cheese Frosting
Eggless Chocolate Cake with Chocolate Cream Cheese Frosting

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggless chocolate cake with chocolate cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Cake with Chocolate Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggless Chocolate Cake with Chocolate Cream Cheese Frosting is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have eggless chocolate cake with chocolate cream cheese frosting using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:
  1. Get 3/4 cup refined flour
  2. Prepare 1/2 cup -Cocoa Powder
  3. Prepare 1/4 tsp Baking soda
  4. Prepare 1/2 tsp Baking Powder
  5. Make ready Pinch salt
  6. Make ready 1/3 cup Oil
  7. Get 3/4 cup Castor Sugar
  8. Make ready 1/2 cup Thick Curd
  9. Make ready 1/2 tsp Vanilla Extract
  10. Take 1/4 cup Milk
  11. Make ready 1/2 tsp Vinegar
  12. Take For Cream
  13. Prepare 2 tbsp Butter
  14. Get 1/4 cup Cream Cheese
  15. Prepare 3 tbsp Ganache (Chocolate + heavy cream)
  16. Take 1 Cup Icing Sugar
  17. Prepare Pinch salt
Steps to make Eggless Chocolate Cake with Chocolate Cream Cheese Frosting:
  1. For chocolate cake: preheat oven to 200C. Whisk all the dry ingredients in a bowl.
  2. Add curd and vanilla extract.
  3. Mix in Milk and vinegar in separate bowl and let it stand for 5 min.
  4. Mix milk to wet ingredients.
  5. Add dry to wet ingredients. Whisk well.
  6. Pour it in a loaf pan and bake for 20- 30 min.
  7. For cream: Cream butter and cream cheese till fluffy.
  8. Add icing sugar and salt. Beat till mixed.
  9. Add Ganache and beat till incorporated.
  10. Rest in fridge for 15 minutes.
  11. Once the cake is completely cool, top it with frosting and cherries.

So that is going to wrap it up for this special food eggless chocolate cake with chocolate cream cheese frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!