Easy Southwestern Chicken Egg Rolls
Easy Southwestern Chicken Egg Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy southwestern chicken egg rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Southwestern Chicken Egg Rolls is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Southwestern Chicken Egg Rolls is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Southwestern Chicken Egg Rolls:
  1. Get 1 pack chicken breasts (pack of 2) seasoned your way
  2. Make ready 1 (16 oz.) package of frozen chopped spinach, thawed
  3. Get 1/2 cup fresh parsley (chopped)
  4. Take 1 can Green Giant southwestern corn blend (drained)
  5. Prepare 2 cups shredded cheese (your choice) not Italian
  6. Prepare 8 (7 inch) flour tortillas
Instructions to make Easy Southwestern Chicken Egg Rolls:
  1. Preheat pan with butter or vegetable oil for chicken.
  2. Place chicken breasts in pan then sautee them until done.
  3. Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
  4. Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
  5. Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!

So that’s going to wrap this up for this exceptional food easy southwestern chicken egg rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!