Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes
Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seared strip w/ creamy cilantro lime sauce & scalloped potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook seared strip w/ creamy cilantro lime sauce & scalloped potatoes using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
  1. Get Strip Seared NY
  2. Get New York Strip
  3. Get Cayenne Pepper
  4. Get Ground Cumin
  5. Prepare Ground Orange Peel
  6. Prepare Fennel Seed
  7. Make ready Salt & Pepper
  8. Prepare Briannas Homestyle Creamy Cilantro Lime Dressing
  9. Get Olive Oil
  10. Make ready Matchstick Carrots
  11. Get Green Onion (diced)
  12. Make ready 1 Hungry Jack Cheddar and Bacon Potatoes
  13. Take Water
  14. Make ready Butter
  15. Get Milk
Instructions to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
  1. In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min.
  2. Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min.
  3. Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.
  4. Serve and Enjoy!

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