Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin spice snickerdoodles (eggless). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Spice Snickerdoodles (eggless) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pumpkin Spice Snickerdoodles (eggless) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin spice snickerdoodles (eggless) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Spice Snickerdoodles (eggless):
- Get 1/2 cup unsalted butter , softened
- Get 1/2 cup dark brown sugar light or
- Make ready 1/4 cup sugar granulated
- Make ready 1 tsp vanilla extract
- Take 4 tbsps pumpkin puree (I used the canned version)
- Get 1.5 cups all-purpose flour
- Make ready 1/4 tsp salt
- Get 1/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 1.5 tsps cinnamon ground
- Make ready 1 tsp pumpkin pie spice
- Get 1/2 cup chocolate white chips or chunks
- Take 1/2 cup walnuts crushed
- Prepare Cinnamon Sugar
- Prepare 1/2 tsp cinnamon ground
- Make ready 1/2 cup sugar granulated
Steps to make Pumpkin Spice Snickerdoodles (eggless):
- Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well.
- In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?
- Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake.
- Preheat oven to 350 F
- In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart.
- Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk.
So that is going to wrap this up with this special food pumpkin spice snickerdoodles (eggless) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
