Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, persian chicken stew with dried apricots. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Persian Chicken stew with dried apricots is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Persian Chicken stew with dried apricots is something which I’ve loved my entire life.
Add lukewarm water, saffron water, cinnamon stick, grated ginger, prunes, dried apricots and lime juice, and gently stir. Straightway, I was excited to explore the culinary fate of a Persian stew made with fava beans & chicken, balanced with dried dill, and glamorized with saffron. Then, when I reached inside the fridge to grab my fava bean stash, I was struck by the come-hither beauty of a bunch of velvety apricots, sitting in a red bowl, showing off their.
To begin with this recipe, we have to first prepare a few components. You can have persian chicken stew with dried apricots using 10 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Persian Chicken stew with dried apricots:
- Take 200 g diced chicken meat
- Take 200 g soft dried apricot, halved
- Get 2 medium onions, thinly sliced
- Take 1/2 tsp cinnamon powder
- Take 1/2 tsp turmeric
- Prepare 2 tbs vinegar
- Get 2 tbs sugar
- Prepare 1 tbs saffron water
- Prepare Pinch salt and chili powder
- Make ready Olive oil
Rough chop one of the onions and add on top of chicken. Add salt and half of the turmeric and black pepper. Add enough water to the pot until it almost covers the chicken pieces. Place the lid and let it cook over medium heat.
Steps to make Persian Chicken stew with dried apricots:
- In a pan, heat the oil. Add onions and cook until soft.
- Then, add cinnamon- turmeric and chili powder to the onion and saute for 1 minute
- Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
- In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
- Mix well and dissolve sugar.
- Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
- Simmer gently for about 25 minutes. Once it is ready serve it with rice. Hope you enjoy this tasty stew.
- Ingredients
While the chicken is cooking, grate the other onion using a blender or a grate. Add the water, saffron water, cinnamon stick, ginger, prunes, apricots and lime juice. Garnish the stew with some roughly chopped fresh coriander. Add the tomato paste to the chicken and stir. Add the chicken broth and bring to a light boil.
So that’s going to wrap it up with this exceptional food persian chicken stew with dried apricots recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
