Scalloped Potatoes with a twist
Scalloped Potatoes with a twist

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, scalloped potatoes with a twist. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scalloped Potatoes with a twist is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Scalloped Potatoes with a twist is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook scalloped potatoes with a twist using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes with a twist:
  1. Prepare Golden Russet potatoes peeled and thinly sliced
  2. Make ready butter (hold 1 tbs for onions)
  3. Make ready small onion sliced like you would do onion rings but thin
  4. Take flour
  5. Prepare mushroom soup
  6. Make ready shredded blended cheese
Steps to make Scalloped Potatoes with a twist:
  1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish.
  2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.
  3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers.
  4. Top with remaining 1 1/2 cup of cheese.
  5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4.
  6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese.

So that’s going to wrap this up with this special food scalloped potatoes with a twist recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!