Mayan inspired Fiery Chicken Tacos
Mayan inspired Fiery Chicken Tacos

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mayan inspired fiery chicken tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried. A taco is a traditional Mexican dish composed of a corn or. Simple, easy way to make chicken tacos tonight and hanging out with the family.

Mayan inspired Fiery Chicken Tacos is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mayan inspired Fiery Chicken Tacos is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mayan inspired fiery chicken tacos using 34 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mayan inspired Fiery Chicken Tacos:
  1. Prepare 2 cups white rice
  2. Prepare 1/4 cup chopped cilantro (for rice)
  3. Take 1 tablespoon lime juice (for rice)
  4. Make ready 1 can black beans
  5. Prepare 3 avocados
  6. Get 1/2 cup chopped cilantro (for guac)
  7. Prepare 1 Serrano pepper (for guac)
  8. Prepare 1 Roma tomato (for guac)
  9. Get 1 teaspoon fresh minced garlic (for guac)
  10. Make ready 1 teaspoon salt (for guac)
  11. Get 1/2 teaspoon black pepper (for guac)
  12. Make ready 1/4 of green pepper (for guac)
  13. Make ready 1/4 of onion chopped (for guac)
  14. Make ready 2 boneless skinless chicken breast
  15. Take 2 teaspoons freshly diced garlic (for rub)
  16. Take 1 teaspoon dill weed (for rub)
  17. Make ready 2 teaspoons salt (for rub)
  18. Make ready 1 tablespoon freshly chopped cilantro (for rub)
  19. Take 1/2 teaspoon ancho chili pepper (for rub)
  20. Make ready 1/2 teaspoon chipotle flakes (for rub)
  21. Get 1/2 teaspoon cayenne pepper (for rub)
  22. Take 1/2 teaspoon chili pepper (for rub)
  23. Make ready 1/2 teaspoon black pepper (for rub)
  24. Prepare 1/2 teaspoon sugar (for rub)
  25. Get 5 Roma tomatoes (for salsa)
  26. Get 3/4 of white onion chopped (for salsa)
  27. Make ready 1 finely diced Serrano pepper (for salsa)
  28. Make ready 1/2 of green pepper chopped (for salsa)
  29. Take 1/3 cup freshly chopped cilantro (for salsa)
  30. Take 2 teaspoons freshly minced garlic (for salsa)
  31. Prepare 2 teaspoons lime juice (for salsa)
  32. Take 1/4 cup frozen corn (for salsa)
  33. Prepare 1/4 finely chopped cucumber (for salsa)
  34. Make ready 1 bag small taco size flour tortillas

First, we make tender shredded chicken by gently simmering chicken. Pasta - Meaty Cheesy Mexican Pasta - Pineapple Pork Tacos - Mayan inspired Fiery Chicken Tacos - Cheesy Mexican Chili - Tin Roof Chicken Fajitas - Burrito Enchiladas - Mexican Stir Fry Fajita Veggies - Low-carb Mexican Chicken Casserole - Chicken Fajitas - Cheater Guacamole - Whole wheat Spicy. Either way, chicken tacos make an easy and inexpensive way to feed you family. Corn tortillas are filled with seasoned chicken, yellow rice, and black beans in this Tex-Mex-inspired recipe for chicken tacos.

Steps to make Mayan inspired Fiery Chicken Tacos:
  1. First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins)
  2. Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together.
  3. For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in.
  4. For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve.
  5. Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips.
  6. Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!
  7. P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!

This is the best crock pot chicken tacos recipe! It's very tasty and sure to make dinner super easy. Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime! So to say my hands will be full with these two little buggers is clearly an understatement.

So that is going to wrap this up for this special food mayan inspired fiery chicken tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!