Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken-broccoli casserole with wheat pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Creamy Chicken-broccoli Casserole With Wheat Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Get 1 packages Spiral whole wheat pasta
- Get 1 1/2 lb Chicken cut in 1 inch pieces
- Get 3/4 tsp Salt free dried Italian spice blend or thyme
- Make ready 16 oz Frozen corn, thawed
- Get 16 oz Frozen cut broccoli , thawed
- Make ready 8 oz Fat-free cream cheese
- Get 1 cup Plain nonfat yogurt
Steps to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Preheat oven 350°F
- Cook pasta according to package
- In a large pan over high heat, add chicken and cook until done, about 5 mins
- Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
- Mix until combined and cream cheese has melted.
- Add pasta, stirring to combine.
- Transfer to 9x13 inch backing dish
So that is going to wrap it up with this exceptional food creamy chicken-broccoli casserole with wheat pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
