Chocolate Cake with Chocolate Icing
Chocolate Cake with Chocolate Icing

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cake with chocolate icing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Cake with Chocolate Icing is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate Cake with Chocolate Icing is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake with chocolate icing using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake with Chocolate Icing:
  1. Get 2 tbsps Cocoa Powder
  2. Take 2 tbsps Corn Flour
  3. Take 4 tbsps Sugar Powdered
  4. Prepare 1 tbsp Butter
  5. Prepare 3/4 cup Water Hot
  6. Prepare 1 1/8 cups Flour
  7. Take 1/3 cup Cocoa Powder
  8. Get 1/2 tsp Baking Powder
  9. Make ready 1 cup Sugar Granulated
  10. Prepare 1  / 2 cups Water
  11. Get 1/2 cup Butter , softened at room temperature
  12. Get 1  / 2 tbsps Coffee Instant Granuals
  13. Take 2 Eggs
  14. Get 1  / 2 tsps Vanilla Extract
  15. Get 1/6 cup Milk
Instructions to make Chocolate Cake with Chocolate Icing:
  1. In a sauce pan, add in all the ingredients and heat on low flame.
  2. Stir constantly, till you reach a thick icing like consistency.
  3. Be careful not to burn the pan!
  4. Remove from heat. Mix thoroughly. Let it cool.
  5. Refrigerate.
  6. Now, to make the cake: Add milk, water and coffee into a saucepan. Bring to a simmer. Turn off the stove. Let the mixture cool.
  7. Meanwhile, preheat your oven to 180 degree Celsius, and oil your 7"x7" baking tray.
  8. In a big bowl, using a hand beater, cream together the butter and the sugar.
  9. Next, add in the eggs and the vanilla. Mix till everything is well combined.
  10. In a separate bowl, add in all the dry ingredients. Stir.
  11. Now into the liquid batter, add in half of the dry mixture. Then pour in half of the coffee liquid. Whisk everything.
  12. Repeat the above step with the remaining half of the ingredients.
  13. Mix till everything is incorporated. Do not over-mix the batter.
  14. Pour the (liquidy) batter into the pan. Bake for 20 minutes, or until cooked through.
  15. Once it's done, take it out and let it cool.
  16. Optional: Then split the cake in half, horizontally.
  17. Bring out the icing, and cover your cake with it. Also spread in between the two layers, if using.
  18. Your delicious chocolate cake is ready!!

So that’s going to wrap this up for this special food chocolate cake with chocolate icing recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!