Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy hash browns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesy Hash Browns is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cheesy Hash Browns is something that I’ve loved my entire life.
Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape. This Cheesy Hash Brown Casserole is one of my very favorite things to make and eat - especially at holidays!
To get started with this particular recipe, we must prepare a few components. You can have cheesy hash browns using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Hash Browns:
- Prepare 32 oz shredded hash brown potatoes
- Take 16 oz finely shredded cheddar cheese
- Take 16 oz sour cream
- Get 1/2 cup melted butter
- Prepare 10 1/2 oz cream of chicken soup
- Make ready 1 salt to taste
- Get 1 pepper to taste
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. My mum has been feeling unwell so I wanted to make her something small. With cheesy hash browns on the outside and a baked/shirred egg or mini-quiche filling inside, they make a delicious breakfast, brunch, or snack.
Instructions to make Cheesy Hash Browns:
- Preheat oven to 350°
- In a large bowl, stir together
- Stir in little by little
- P!ace in a 9x13 baking pan
- Bake for 60-90 minutes. Heated thoroughly. A little brown on the edges.
You can freeze and reheat them too! So cue the Cheesy Hash Brown Cups with Baked Eggs! The real beauty here is that not only are these cups super filling, but they're also easily enjoyed with a single hand (if you don't mind a little runny. Cheesy Hash Browns - Just sprinkle with shredded cheese and cover until cheese melts. I like to cover with my large skillet lid because it is raised and cheese won't stick to it.
So that is going to wrap it up with this exceptional food cheesy hash browns recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
