Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy spinach-mush chicken fillets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Spinach-Mush chicken fillets is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamy Spinach-Mush chicken fillets is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy spinach-mush chicken fillets using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Spinach-Mush chicken fillets:
- Prepare 6 Chicken breast fillets
- Take 2 tablespoons butter
- Make ready 1 Onion, sliced
- Take 3-4 cups Spinach leaves, Frozen or fresh
- Get 2 tablespoons Lemon juice
- Take Salt and pepper for seasoning
- Prepare 1 cube Chicken broth
- Get 4 cups Mushrooms, fresh and sliced
- Get 1 cup Thick cream
- Prepare 2 cups Cooking cream
- Prepare Pine nuts, toasted
- Prepare 1 cup Mozzarella cheese, grated
Steps to make Creamy Spinach-Mush chicken fillets:
- Preheat oven to 200C | 300F
- Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).
- Place them in a medium casserole dish.
- In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well.
- Pour the cream, and allow to gently boil, while whisking constantly, 1 minute.
- Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts.
- Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned.
- Season with a dash of fresh parsley, if desired
- Serve with steamed rice or pasta.
So that is going to wrap it up with this special food creamy spinach-mush chicken fillets recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
