Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy chicken and corn stew with broccoli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to cook Creamy Chicken and Corn Stew with Broccoli. In a medium stockpot over medium heat, heat oil and melt butter. Stir in broth, broccoli and corn.
Creamy Chicken and Corn Stew with Broccoli is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Chicken and Corn Stew with Broccoli is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken and corn stew with broccoli using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Corn Stew with Broccoli:
- Get 1 tbsp canola oil
- Get 1 tbsp butter
- Get 1 medium Onion, chopped
- Prepare 1/2 kg chicken breast fillets, cubed
- Take 1 can (400 grams) sweet corn kernels, water reserved
- Make ready 1 head broccoli, florets separated, stem trimmed and chopped
- Take 1 tbsp flour
- Take 1/2 cup milk (you can use evaporated or fresh milk. feel free to use what you prefer)
- Get 1 salt and ground white pepper to taste
Broccoli and mushrooms are also popular additions to Japanese cream stew. Perfect for anytime you're craving some restaurant-style chicken and broccoli! Skip to Chicken, Broccoli and Corn Soup content. Soup, Chili & Stew Chicken-Broccoli Orzo Soup.
Steps to make Creamy Chicken and Corn Stew with Broccoli:
- In a medium stockpot over medium heat, heat oil and melt butter. Add onions and saute until translucent. Cooking in batches, add a handful of chicken cubes to the pot and stir fry until cooked through. Repeat with remaining chicken.
- Add corn and broccoli, an cook until just heated through. Sprinkle in flour and stir to mix. Stirring, pour in milk and half of corn water. Continue to stir until thickened. Season with salt and ground white pepper to taste. Serve and enjoy!
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