Garlic Parmesean Scalloped Potatoes
Garlic Parmesean Scalloped Potatoes

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic parmesean scalloped potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Parmesean Scalloped Potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Garlic Parmesean Scalloped Potatoes is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:
  1. Make ready Idaho potatoes sliced thinly or scalloped with skin on
  2. Take bacon
  3. Prepare butter
  4. Take garlic cloves minced
  5. Get flour
  6. Prepare milk
  7. Get dry mustard
  8. Get thyme
  9. Get paprika
  10. Take salt
  11. Get pepper
  12. Make ready sharp cheddar cheese
  13. Prepare mozzarella cheese
  14. Make ready Parmsean cheese
  15. Get red onion thinly sliced
  16. Take green onions chopped
  17. Prepare parsley chopped
Steps to make Garlic Parmesean Scalloped Potatoes:
  1. In a saucepan, cook bacon.
  2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
  3. Melt butter in the same saucepan you just cooked the bacon in.
  4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
  5. Stir flour in garlic butter mixture and cook for 1 minute.
  6. Whisk in milk and continue to whisk until there are no lumps.
  7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
  8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
  9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
  10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
  11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
  12. Bake at 400 degrees for 45 minutes or until top is browned.
  13. Enjoy :)

So that is going to wrap this up with this special food garlic parmesean scalloped potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!