Broccoli-Cauliflower Chicken Casserole
Broccoli-Cauliflower Chicken Casserole

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli-cauliflower chicken casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Broccoli-Cauliflower Chicken Casserole is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Broccoli-Cauliflower Chicken Casserole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook broccoli-cauliflower chicken casserole using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Broccoli-Cauliflower Chicken Casserole:
  1. Prepare 1 head broccoli
  2. Make ready 1 head cauliflower
  3. Make ready 1 large chicken breast
  4. Make ready 1/2 cup grated mozzarella cheese
  5. Make ready 1/2 cup bread croutons
  6. Get 1 box Rigatoni
  7. Make ready 1 1/2 can Alfredo Sauce (large bottle)
Instructions to make Broccoli-Cauliflower Chicken Casserole:
  1. season chicken with salt and pepper
  2. cut chicken breast into small cubes and fry in little oil until lightly browned
  3. Boil broccoli and cauliflower heads until soft and drain water
  4. Boil Rigatoni until cooked al dente and drain water
  5. preaheat oven to 400'f
  6. In a heated large skillet combine all the ingredients and cover in alfredo sauce
  7. Empty all the ingredients into a casserole dish and cover with grated cheese and croutons
  8. Bake in the oven for 10 minutes or until the cheese is lightly browned
  9. Remove from oven and let cool for a few minutes before serving but not too cool that the cheese will get hard.. this meal is best served fresh!

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