Eggless chocolate cake with Fondant
Eggless chocolate cake with Fondant

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggless chocolate cake with fondant. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggless chocolate cake with Fondant is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Eggless chocolate cake with Fondant is something which I’ve loved my whole life. They’re fine and they look wonderful.

Here's some Eggless Choco Lava Cake for you all! Now whether you call it Chocolate Fondant, or Molten Lava or Choco Lava Cake, it can be a task to make them. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles.

To begin with this particular recipe, we must prepare a few components. You can cook eggless chocolate cake with fondant using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Eggless chocolate cake with Fondant:
  1. Get 1 1/2 cups (180 grams) all-purpose flour or organic maida or wheat flour
  2. Take 1/4 cup cocoa powder (use good quality cocoa)
  3. Make ready 1 teaspoon Baking soda (check expiry date)
  4. Make ready ½ teaspoon Salt
  5. Make ready 1 cup sugar (organic, or 1.5 cups jaggery)
  6. Get 1 cup Water (use milk to make rich cake)
  7. Get 1/3 cup or 80 ml oil (light olive oil or melted butter)
  8. Get 1 tablespoon Vanilla extract (or vanilla powder or essence as needed)

This is a moist, light and fluffy eggless chocolate cake with a soft tender crumb. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist, and chocolate bursting cake easily. White Chocolate Cake Batter Bites Recipe! Must Have Mom! powdered sugar, white chocolate, yellow cake mix, Chex Cereal.

Instructions to make Eggless chocolate cake with Fondant:
  1. Preparation for eggless chocolate cake recipe
  2. Preheat the oven to 170 C for at least 15 mins.
  3. Grease a 8 or 9 inch round cake pan & drizzle some flour on it. or Line with a parchment paper. Set aside.
  4. Mix plain flour, cocoa,salt and baking soda. Sieve the mix at least twice to aerate the flour.
  5. Add sugar and mix it well. I use fine sugar. If you are using coarse one then you can also dissolve it in 1 cup water (called for the recipe) and pour it in the next step.
  6. Make a well in the center. Pour water,oil, vanilla and lemon juice or vinegar.
  7. Gently begin to mix well. Do not over mix.
  8. Pour it to the cake pan. Knock it a few times against the kitchen counter.
  9. Bake for 25 to 28 mins. Check after 23 mins. To check if it is completely baked, insert a skewer in the center of the cake and check. It must come out clean.
  10. Allow it to cool down for 8 to 10 mins. - Invert it gently on a wire rack. Allow it to cool completely.
  11. If you want three Layers use this process 3 time or if you have same size cake tin u can 3 layer cake at a time.

It is the chocolate version of my Eggless Yogurt Cake, which never fails me. I love the fact that this cake is not overly sweet, so that when you add frosting and/or fondant to. Mix the sugar with the milk, oil, vanilla and vinegar. If i make this cake as a birthday cake with fondant and decoration and ganache or nutella filling, does it need to be refrigerated? In general, is it a cake.

So that is going to wrap this up for this exceptional food eggless chocolate cake with fondant recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!