Chicken and Broccoli Casserole
Chicken and Broccoli Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and broccoli casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Broccoli Casserole is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken and Broccoli Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

Looking for broccoli and chicken casserole recipes? Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal. Spread the rice in an even layer in the baking dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and broccoli casserole using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Broccoli Casserole:
  1. Prepare 2 lb cubed chicken
  2. Take 1 large minced onion
  3. Take 4 clove minced garlic
  4. Make ready 1 pinch thyme
  5. Make ready 1 pinch basil
  6. Make ready 1 pinch dill
  7. Make ready 1 pinch salt and pepper to taste
  8. Prepare 1 dash worcestershire sauce
  9. Prepare 1 dash hot sauce
  10. Get 1 dash soy sauce
  11. Get 12 oz dumpling size egg noodles
  12. Make ready 1 can cream of chicken
  13. Prepare 1 can cream of mushroom
  14. Get 1 can milk (use soup can)
  15. Get 1/4 cup grated parmesan cheese
  16. Get 3 cup grated sharp cheddar
  17. Make ready 1/4 cup italian bread crumbs
  18. Take 10 oz frozen broccoli (thawed)

This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping! Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. Place the casserole under the broiler a few minutes to get the crumbs crisp.

Steps to make Chicken and Broccoli Casserole:
  1. Preheat oven to 350°F
  2. Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional.
  3. In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned
  4. Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together.
  5. Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional.
  6. Whisk all the grated cheeses into the soup
  7. Add the broccoli into the pot with the egg noodles.
  8. Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here.
  9. Bake covered at 350°F for 45 minutes
  10. Remove from oven and remove cover
  11. Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed

How to make Chicken Broccoli Rice Casserole - from scratch! Sauté garlic and onion in butter and/or oil, then mostly cook the chicken - it finishes cooking with the rice; Add flour, milk, broth and basic seasonings (salt, pepper, thyme), then add the rice right into the same pot. As the rice cooks, the flour. Serve this chicken and broccoli casserole with hot cooked noodles or rice and a tossed salad or fresh sliced tomatoes. Like a Reuben, but baked all together in deliciously cheesy (literally cheesy) retro casserole form.

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