Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, scalloped potatos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Scalloped Potatos is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Scalloped Potatos is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook scalloped potatos using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatos:
- Make ready thinly sliced potatoes
- Get butter
- Prepare flour
- Take milk
- Make ready salt
- Take cayenne pepper
- Get grated sharp cheddar cheese
- Take grated cheese, to sprinkle on top
Instructions to make Scalloped Potatos:
- In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
- Add all of the cold milk, stirring with a whisk.
- Season with salt and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in cheese.
- Place half of the sliced potatoes in a lightly greased one quart casserole dish.
- Pour half of the cheese sauce over potatoes.
- Repeat with second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese on top.
- Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.
So that is going to wrap it up for this special food scalloped potatos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
