Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate fudge cake with chocolate frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Decadent Chocolate Cake with Chocolate Fudge Frosting. We're talking chocolate cake today, so let's get right down to business. If you try this recipe for Super Decadent Chocolate Cake with Chocolate Fudge Frosting, let me know!
Chocolate Fudge Cake with Chocolate Frosting is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Fudge Cake with Chocolate Frosting is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate fudge cake with chocolate frosting using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Fudge Cake with Chocolate Frosting:
- Make ready 1 1/4 Cups All purpose flour
- Prepare 1 1/4 Teaspoons Baking powder
- Make ready 115 Grams Dark chocolate , grated
- Make ready 150 Grams Butter , unsalted , softened
- Get 1 Cup Sugar Brown Sugar (powdered) or Brown
- Make ready 3 Egg , beaten
- Prepare 1 Teaspoon Vanilla essence
- Prepare 2/3 Cup Hung Curd
Chocolate Fudge Cake with Easy Fudge Frosting. The Best Chocolate Fudge Frosting-made with Hershey's Cocoa, richer than a buttercream, you'll think you're eating a decadent fudge! The perfect complement to a yellow cake or take a chocolate cake over the top! Connect with Chocolate Chocolate and More!
Instructions to make Chocolate Fudge Cake with Chocolate Frosting:
- Sieve maida and baking powder. Keep this aside. Melt dark chocolate in a microwave oven - micro mode - power High for approx. 1 minute. Mix well to remove any lumps. Keep this aside.
- In a bowl, soften the butter along with sugar. Use an electric beater or mix well using a wooden spoon, so that the sugar is completely dissolved. This process is called creaming.
- Now add the melted chocolate in it and mix well. Keep this aside. In another bowl, beat eggs till light and fluffy. Keep this aside. Pre heat oven in convection mode at 190 degree Celsius.
- In the butter and chocolate mixture, add vanilla essence and hung curd. Mix well. Now add the beaten egg in it. Mix gently with a wooden spoon for 2 seconds.
- Add the maida-baking powder mixture into it and mix well. Grease a baking tray with butter and line a butter paper in it. Pour the cake batter in it and spread evenly in the tray.
- Place it in the oven for 25 to 30 minutes. Check with a tooth pick whether cooked or not. Once it is cooked, give a standing time of 5 minutes. Later, take off from the tray and let it cool on a wire rack. Once cooled, cut into pieces and serve.
- To frost the Chocolate Fudge Cake:
- Frosting or icing is done when the cake is completely cooled. Cut the cake horizontally to get two slices.
- Keep one slice on the plate and spread some frosting on the top. Keep the other slice on top of it and press gently.
- Spread the frosting on the top and sides of the cake using a palette knife, so that the cake is completely covered with the chocolate frosting.
- Use a piping bag with star nozzle and decorate the sides and make small roses on top. Sprinkle some edible coloured vermicelli on top.
Give the frosting a rocky road twist by folding mini marshmallows and chopped nuts into the frosting before spreading it on the cake. Chocolate Fudge Sheet Cake With Chocolate-Cream Cheese Frosting. Prepare the Chocolate-Cream Cheese Frosting: Beat together cream cheese and butter with an electric mixer on medium speed until creamy. This buttery yellow cake with rich chocolate frosting is the quintessential treat for your birthday candles this year. After plenty of recipe testing, I Covered in fudge-like chocolate frosting.
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