Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken broccoli rice casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Broccoli Rice Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Broccoli Rice Casserole is something which I have loved my entire life.
A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. All Reviews for Broccoli, Rice, Cheese, and Chicken Casserole.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken broccoli rice casserole using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Broccoli Rice Casserole:
- Take 2 large Large Chicken Breast
- Prepare 2 cup Long grain uncooked white rice
- Get 1/8 cup Vegitable Oil
- Make ready 2 cup Water
- Get 2 tbsp Chicken Bouillon
- Take 2 tbsp Garlic Salt
- Take 1 packages Frozzen Broccoli
- Get 1 can Cream of Mushroom Soup
- Prepare 1 bag Shreded mixed cheese
Tastes like risotto, but much faster to make and completely low maintenance. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Casseroles are the perfect weeknight meal and we just happen to LOVE them around here.
Instructions to make Chicken Broccoli Rice Casserole:
- Preheat oven to 350
- Place a medium non-stick skillet on hi heat and pour the oil and the rice evenly in the bottom of the pan. Let the rice brown while occasionally stirring once rice has all partially browned pour in water and reduce heat to a simmer. Sprinkle the chicken bouillon and the garlic salt on top and cover. While cooking continue to check on rice and add water if necessary.
- While rice is cooking heat a cast iron pan and cut the chicken into small bite size pieces. Cook the chicken in the cast Iron pan. Once the chicken is done pour the broccoli into the cast iron pan let thaw for a couple minutes and take off the heat
- Once rice is cooked (30-45 min) open the can of cream of mushroom and add to the rice stir in completely.
- Combine rice to the cast Iron pan and stir together. Top with cheese and place in the oven for 20 Minutes
Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get enough of it! This chicken broccoli rice casserole is an easy and delicious recipe that's topped with a cheesy and crumbly Ritz cracker topping. What I love about this chicken broccoli cheese casserole is that it bakes in one pan and can easily be prepared ahead of time. This easy Chicken Broccoli Casserole has a super, super, creamy sauce, then is topped off with lots of gooey cheese and buttery bread crumbs. Spread the rice in an even layer in the baking dish.
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