Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cabbage rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage Rolls is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cabbage Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cabbage rolls using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage Rolls:
- Make ready stuffing and sauce
- Take 2 onion, chopped
- Take 1 cup cooked white rice
- Get dash garlic powder
- Take dash oregano
- Take dash basil
- Get 1 can tomato sauce
- Make ready dash sugar
- Take 1 cabbage
- Get 1 ground beef
Instructions to make Cabbage Rolls:
- Put cabbage in boiling water, let that get soften for 15 minutes or until the leaves are no longer crisp.
- In a mixing bowl place your ground beef and to that add the chopped onion , oregano, basil and garlic powder. Mix all together. Then add in the cooked rice and mix.
- When your cabbage are ready cut out the core and start peeling the leafs also cutting the middle white stem out in a triangle like shape. Start making your rolls and set aside.
- For the sauce add chopped onions into pot and sugar and stir for 3 mins. Add in half of the tomato sauce then place the rolls and add the rest of the sauce over.
- Cook on low to medium heat for 2/3 hours and serve!
So that is going to wrap this up with this special food cabbage rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
