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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, noodle soup with mushrooms and greens - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Noodle soup with mushrooms and greens - vegan is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Noodle soup with mushrooms and greens - vegan is something which I’ve loved my whole life. They are nice and they look wonderful.

This soup with mushrooms and Chinese cabbage is an easy recipe that you can prepare with noodles. Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. As a food blogger, it's plainly clear that I have a love affair with food.

To begin with this particular recipe, we must first prepare a few components. You can cook noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Take 2 tbsp olive oil
2. Take 2 big carrots, roughly chopped
3. Make ready 1/3 head celeriac, roughly chopped
4. Make ready 1 yellow onion, roughly chopped
5. Prepare 4-8 cloves garlic, peeled and sliced in half
6. Prepare 5-7 cm chunk of fresh ginger, sliced
7. Make ready 1 star anise
8. Take 2 bay leaves
9. Get 1 leek, roughly chopped
10. Get 1-2 red chillis, sliced or generous pinch chilli flakes
11. Get 1 stick lemongrass, roughly chopped
12. Make ready 1.5-2 l hot water
13. Get 50 g enoki mushrooms
14. Take 50 g shiitake mushrooms
15. Get firm tofu - enough for two
16. Take 1-2 tbsp mirin
17. Get 1-2 heads tatsoi/ pak choi
18. Make ready soba or udon noodles for two, cooked
19. Make ready 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Prepare 2 spring onions, finely chopped

Tag @brandnewvegan on Instagram and hashtag it #brandnewvegan. Brand New Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn. This Soba Noodle Soup with bok choy, mushrooms and miso is the BEST! That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy.

Instructions to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

Just remember that bok choy will I loved this soup! It's the perfect healthy comfort food and so easy to make! We added tofu and used shitake mushrooms and some sesame oil which. Clear mushroom soup recipe with step by step photos - an easy, healthy and tasty recipe of Chinese style mushroom soup. Accompany the soup with a crusty bread or some noodles or rice.

So that is going to wrap it up with this exceptional food noodle soup with mushrooms and greens - vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!