Scalloped Potatoes
Scalloped Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scalloped potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Scalloped Potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Scalloped Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook scalloped potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes:
  1. Get potatoes
  2. Get milk
  3. Prepare evaporated milk
  4. Prepare butter
  5. Prepare flour
  6. Get onion
  7. Take bell pepper
  8. Make ready cheese
  9. Prepare salt and pepper
Instructions to make Scalloped Potatoes:
  1. Peel and Cut the potatoes in circles. Clean and boil them until they are tender. Drain and pour in a bowl.
  2. Get a saucepan and saute some butter with your onion and bell pepper set aside.
  3. Melt some more butter and combine with a little flour. Add both milks, some cheese, bell pepper and onion, salt and pepper. Let it heat up.
  4. Pour the cheese sauce over the potatoes. Pour in a pan and top with cheese. Bake until golden brown. And enjoy…

So that’s going to wrap it up for this special food scalloped potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!