Decorative Chocolate cake with icing
Decorative Chocolate cake with icing

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, decorative chocolate cake with icing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Decorative Chocolate cake with icing is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Decorative Chocolate cake with icing is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have decorative chocolate cake with icing using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Decorative Chocolate cake with icing:
  1. Prepare 1 1/2 cups Maida all purpose flour /
  2. Take 1 cup sugar
  3. Get 1 teaspoon Baking powder
  4. Prepare 1/2 tspn Soda crab - bi -
  5. Take 3 - 4 drops Vanilla essence
  6. Prepare 1 tsp Brown color
  7. Take 1 teaspoon Coca powder
  8. Make ready 1 cup Cream
  9. Get 1 cup Milk
  10. Get chocolate sauce For
  11. Get 2 teaspoons Coca powder
  12. Prepare 1 teaspoon Chocolate powder
  13. Take 5 teaspoons Sugar
  14. Prepare 1/4 cup Milk
  15. Prepare Cashew nut chopped
  16. Get rose petals roses and
Steps to make Decorative Chocolate cake with icing:
  1. Sieve the flour, baking powder, soda-bi-carbonate, brown color and coca powder.
  2. Mix sugar and butter, till light and fluffy. Add milk and beat well, Mix milk and vanilla essence.
  3. Add the flour mixture in parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition.
  4. Fold them lightly into the cake batter. Pour into prepared molds or paper till thirds full and bake at 190degree for 35minutes.
  5. Cool on a wire rack before DE-molding. cups.
  6. For sauce - Mix all ingredients of sauce, beat till mixture become smooth, now apply gently on prepared cake and, sprinkle some chopped cashew nut.
  7. Decorate with roses  and serve it.

So that is going to wrap it up with this exceptional food decorative chocolate cake with icing recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!