Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, scalloped potato/ham soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Scalloped Potato/Ham Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Scalloped Potato/Ham Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Make ready cream of chicken
- Make ready chicken broth
- Prepare potatoes
- Make ready frozen corn
- Prepare mix frozen peas & carrots
- Get milk
- Prepare salted butter
- Get cream cheese
- Make ready dried onions
- Get sea salt
- Make ready black pepper
- Make ready cajun seasoning
- Make ready Ham
- Get Colby Shredded Cheese
Instructions to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
So that’s going to wrap it up for this exceptional food scalloped potato/ham soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
