Asian Chicken over Jasmine Rice and  Baby Bok Choy
Asian Chicken over Jasmine Rice and  Baby Bok Choy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asian chicken over jasmine rice and  baby bok choy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Asian Chicken over Jasmine Rice and  Baby Bok Choy is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Asian Chicken over Jasmine Rice and  Baby Bok Choy is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have asian chicken over jasmine rice and  baby bok choy using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:
  1. Prepare Chicken
  2. Prepare Chicken 3-4 boneless, skinless chicekn
  3. Take Eggs: 3 eggs- whisked
  4. Make ready Cornstarch: 1/3 cup of CS
  5. Prepare Flour: 1/3 cup of Flour
  6. Get Oil for frying
  7. Make ready Sauce
  8. Prepare Orang juice: 1 cup orange juice
  9. Prepare Sugar: 1/2 cup of sugar
  10. Take Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
  11. Take Soy Sauce: 2 tablespoons of soy sauce
  12. Take Ginger: 1/4 teaspoon ginger
  13. Get Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
  14. Prepare Red pepper flakes: 1/2 teaspoon red chilli flakes
  15. Prepare Orange Zest from 1 orange
  16. Get Corn starch: 1 tablespoon of corn starch
  17. Prepare Garnish
  18. Take Green Onions
  19. Take Orange Zest
  20. Get Baby Bok Choy
Steps to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:
  1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
  2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
  3. To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
  4. Break and whisk the eggs in a separate dish.
  5. Dip chicken pieces in the mixture of egg and then flour mixture.
  6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
  7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
  8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.

So that’s going to wrap it up with this exceptional food asian chicken over jasmine rice and  baby bok choy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!