Chicken pot pie
Chicken pot pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken pot pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken pot pie is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken pot pie is something that I have loved my entire life.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

To begin with this particular recipe, we have to prepare a few components. You can have chicken pot pie using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie:
  1. Take 2 chicken breasts
  2. Make ready 2 pack pre made pie crusts
  3. Prepare 2 cans cream of mushroom soup
  4. Make ready 2 1/2 cups frozen mixed vegetables (carrot, corn, pea or similar)
  5. Take to taste Salt and pepper
  6. Take to taste Garlic powder

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. How to make chicken pot pie.

Instructions to make Chicken pot pie:
  1. Preheat oven to 375 degrees.
  2. Bring large pot of water to boil. Boil chicken breasts until cooked through. Once cooled, shred the chicken breasts.
  3. Spray a pie pan with nonstick cooking spray. Line pie pan with one of the pie crusts.
  4. In a large mixing bowl, combine the chicken, cream of mushroom soup and frozen vegetables. Stir until combined. Add salt, pepper and garlic powder to taste. Stir until combined.
  5. Pour chicken mixture into pie pan. Even out with a spoon. Add second pie crust to top. Trim excess pie crust with a knife. Pinch edge all the way around with a fork or finger.
  6. Bake in preheated oven for 1 hour.

To begin, dust a clean, dry work surface with flour and place the puff pastry over top. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners. I am neither a pot pie lover or a biscuit lover, but I had seconds on this. I did make some additions though. Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US.

So that is going to wrap this up for this exceptional food chicken pot pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!