Oh My Scalloped Potatoes!
Oh My Scalloped Potatoes!

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oh my scalloped potatoes!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oh My Scalloped Potatoes! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Oh My Scalloped Potatoes! is something that I have loved my entire life. They are fine and they look wonderful.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Not even necessarily about recipes on my blog, just cooking in general. These scalloped potatoes are a cheese lover's dream.

To begin with this recipe, we must prepare a few ingredients. You can have oh my scalloped potatoes! using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oh My Scalloped Potatoes!:
  1. Make ready Potatoes
  2. Take Milk
  3. Get Gouda Cheese Smoked Slices
  4. Prepare Butter
  5. Take Garlic
  6. Take Garlic Salt
  7. Prepare Salt
  8. Make ready Pepper

Pork chops, potatoes and gravy - oh my! Add more cream to come to just under. We love scalloped potatoes and have been making a vegan version that I started using back when we ate a little closer to vegetarian and dairy-free (which we don't anymore- we've switched over to a traditional diet, which includes plenty of animal fats and raw dairy). Cheesy Scalloped Potatoes with Ham - a comforting side dish filled with potatoes, ham and cheese or a main course, and a great way to use up leftover holiday ham!

Steps to make Oh My Scalloped Potatoes!:
  1. Peel and slice potatoes, I like them thin.
  2. Melt butter in pan and add sliced potatoes, minced garlic, salt, pepper and garlic salt.
  3. Make sure all ingredients are coated then  cook at medium heat for 10 minutes.
  4. Occasionally check to make sure the potatoes aren't stuck to the pan.
  5. After 10 minutes, turn heat down to low.
  6. Cook for 5 more minutes, most of the milk should  evaporate and become nice and thick. Add slices of cheese and turn off heat but keep covered.
  7. Serve as a side dish or scarf them alone!

We love all potato recipes and especially love this version with ham and cheese through out! Another dish I love from the Maritimes. No one else in my family will make scalloped potatoes now. These Scalloped Sweet Potatoes are so creamy and delicious. Loaded with bacon, four types of cheese, and perfectly spiced, they're the ultimate side dish for your Oh, how "sweet" with your QUICK response.

So that’s going to wrap it up for this special food oh my scalloped potatoes! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!