Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy scalloped potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Scalloped Potatoes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheesy Scalloped Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cheesy scalloped potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Scalloped Potatoes:
  1. Get White Potatoes (thinly sliced)
  2. Get Thick Cut Bacon (1/2-inch slices)
  3. Get Ground Black Pepper
  4. Make ready Salt
  5. Make ready All-Purpose Flour
  6. Get Milk
  7. Get Shredded Sharp Cheddar Cheese
Instructions to make Cheesy Scalloped Potatoes:
  1. Preheat oven to 350°F.
  2. In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
  3. Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
  4. Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
  5. Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.

So that’s going to wrap it up with this special food cheesy scalloped potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!