Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hash brown casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hash Brown Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hash Brown Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have hash brown casserole using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hash Brown Casserole:
- Prepare 2 cans cream of potato soup, undiluted (10 3/4 oz each can)
- Prepare 1 cup (8 oz) sour cream
- Take 1/2 teaspoon garlic salt
- Prepare 1 package (2 lbs.) frozen hash brown potatoes
- Prepare 2 cups (8 oz) shredded cheddar cheese
- Get 1/2 cup grated Parmesan cheese
Steps to make Hash Brown Casserole:
- In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings.
So that’s going to wrap this up for this exceptional food hash brown casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
