Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cheesy scalloped potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesy Scalloped Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cheesy Scalloped Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy scalloped potatoes using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Scalloped Potatoes:
- Take Thinly Sliced Potatoes (Peeled)
- Take Butter
- Take Flour
- Take Whipping Cream
- Take Garlic Salt
- Make ready Cayenne Pepper
- Prepare Sharp Cheddar Cheese (Shredded)
- Make ready Cooked Bacon (Chopped)
- Make ready Sharp Cheddar Cheese (Shredded, to sprinkle on top)
Instructions to make Cheesy Scalloped Potatoes:
- In a small sauce pan on low heat melt butter and blend in flour
- Whisk in the whipping cream
- Add garlic salt and cayenne pepper
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
- Reduce heat stir in cheese and bacon
- Place half of the sliced potatoes in a slightly greased casserole dish
- Pour half the cheese sauce over the potatoes
- Repeat with a second layer of potatoes and cheese sauce
- Sprinkle the remaining cheese and some cayenne pepper
- Bake uncovered for about an hour at 350°
So that’s going to wrap this up for this exceptional food cheesy scalloped potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
