Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!
Scalloped potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Scalloped potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook scalloped potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scalloped potatoes:
- Prepare potatoes
- Prepare chicken broth
- Get mozzarella cheese
- Take ham
- Take rosemary
- Prepare unsalted butter
- Prepare salt
- Get pepper
- Prepare eggs
Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped Potatoes. featured in Steak Dinner For Two. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. These amazing scalloped potatoes recipes are must-try dishes this fall.
Steps to make Scalloped potatoes:
- Butter the cooking dish. Preheat the oven to 415°F.
- Peel, wash, thinly slice, then place a layer of the potatoes in the dish.
- Layer with mozzarella, ham, and rosemary
- Continue to alternate layers with potatoes, ham, mozzarella & chopped rosemary. Top off the dish with a heaping layer of mozzarella.
- Once done, whisk eggs and chicken broth. Pour over the dish.
- Reduce the oven temperature to 350°F. Bake for approximately 2 hours or until mozzarella is browned.
With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Scalloped potatoes, as a rule, are saucy and cheesy to the max. Spoiler: There's a lot of cheese involved.
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