Plantene,lamb and coconut soup
Plantene,lamb and coconut soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, plantene,lamb and coconut soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plantene,lamb and coconut soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Plantene,lamb and coconut soup is something which I have loved my whole life.

In assistance with childrens dad.he made this recipe and alhamdulillah the plantene worked out well with the combination.this is a very healthy and delicious soup mashaallah.if prefered the bananas can be mashed furthur with a. This hearty coconut lamb curry is a bit of fusion but is primarily Indian in flavour. It's very easy to make and can be done in a slow-cooker, Instant Pot or on the stove.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook plantene,lamb and coconut soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Plantene,lamb and coconut soup:
  1. Get 8-10 large -medium plantene bananas
  2. Make ready About half kilo halal lamb (bone and meat)
  3. Make ready 2 medium onions chooed or cubed finely
  4. Prepare 1 medium carrot sliced finely
  5. Prepare 1 large green chilli(seeds removed)
  6. Get Spices: (for meat)ginger garlic salt,curry powder,black pepper
  7. Prepare Lemon (at the end)
  8. Prepare Corriander for topping(optional)
  9. Get Water 3 to 4 cups(beggining)
  10. Prepare 1 cup Water added (as needed) at end

Instead, use the cheaper bones which are full of tendons, and you will get the most. Stir the lamb back in to the pan along with the chilli, coconut milk and stock, then bring to the boil. Kjotsupa, an Icelandic lamb soup, is a traditional recipe that optimizes the flavors of root vegetables including carrots, rutabagas, and potatoes. Some Icelanders will remove the lamb and potatoes from the pot and serve these on a plate, separately from the soup.

Steps to make Plantene,lamb and coconut soup:
  1. Prep the meat:wash and remove fat and add spices.then cook with own water until cooked
  2. Prep the plantene bananas.these are for cooking are green outside.(easily available in markets or grocery shops or some street shops,sold with other veggs).remove outer skin.and scrape off the outer sticky/stringy layer under the peel.
  3. These may take a while to soften and cook depending on style of cooking /cutting.Cut into small cirxle slices or cut into small cubes if prefer.(it is better as smaller pieces cook faster)
  4. Add the green bananas and meat and onions and the coconut,to the large cooking pot.add enof water to cover everything in the pot!start boinling in medium heat and when bananas are soft and slightly change color switch to lowest heat. cover and qimmer until soup is thicker
  5. As the bananas cook they will change colour.and will become darker yellow and then the sauce turns greyish in colurs…continue cooking and adding a bit more water(about half cup) if the sauce is getting too thick.
  6. When bananas are grey you can taste for salt.add more as required,then add juice of half a large lemon or one whole medium lemon.stur very well as the coconut and banana sauce will stick ti the pan floor.add bit more water(about half cup) if too dry.break down the banas with wooden spoon if prefer.the plantene soup is ready. bismillah and enjoy

In this video we are going to see how to cook Mutton Soup in simple way in Pressure Cooker. Transform date night with this incredibly flavorful northern Thailand inspired Spicy Lamb Coconut Curry Ramen with scallions and a jammy soft boiled egg! This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one!

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