Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy gluten-free vegan pine nut rice cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Gluten-free Vegan pine nut rice cakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Healthy Gluten-free Vegan pine nut rice cakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have healthy gluten-free vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes:
- Take 200 grams glutinous rice flour
- Get 60 grams raw pine nuts
- Get 150 grams water
- Take 50 grams brown sugar
Instructions to make Healthy Gluten-free Vegan pine nut rice cakes:
- Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted.
- Heat the water, and add the brown sugar until it's fully dissolved.
- Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.
- Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.
So that is going to wrap this up with this exceptional food healthy gluten-free vegan pine nut rice cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
