Persian prune stew with chicken
Persian prune stew with chicken

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, persian prune stew with chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The khoresht, or stew, is at the core of the Persian kitchen. There is a myriad of versions and interpretations of each khoresht, with recipes passed This khoresht, made with chicken, prunes and apricots, is one of my favourites. It's a bit of an investment, but a pinch goes.

Persian prune stew with chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Persian prune stew with chicken is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have persian prune stew with chicken using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Persian prune stew with chicken:
  1. Prepare chicken breast /thigh
  2. Take prunes for per person
  3. Take medium onions, finely chopped
  4. Prepare garlic
  5. Take oil
  6. Take salt – pepper
  7. Take turmeric

Remove chicken skin and discard or save for another use. Taste and adjust seasoning, transfer to a serving dish and garnish with a sprinkling of fresh pomegranate seeds. Could it be that this classic Persian Stew is the unlikely cousin of "tzimmes," the eastern European dish served at many Jewish holiday meals? qitk twist on Classic Persian Stew with butternut squash, prunes (& easy exotic spice hacks). One of them, in particular, is this incredible Persian Chicken Stew, also known as Fesenjan.

Steps to make Persian prune stew with chicken:
  1. Pour water in a pot, add 1 tsp salt. Bring it to boil and add chicken pieces and one chopped onion and garlic. Allow to cook.
  2. Thinly slice two other onions.
  3. Sauté in oil. Then add turmeric and peppers.Cook until onions softened
  4. Then add prunes and fry for 2-3 minutes. Set aside.
  5. Once chicken cooked, remove them from the pot and fry in a pan until browned.
  6. Pour 200 ml. chicken juice (chicken stocks) in the pot.
  7. Add chicken meat, and fried onions to the pot.
  8. Add 1 tbsp of saffron water to the sautéed onions and fried chicken. Taste the stew, if there is need, seasoning again.
  9. Allow to cook on a medium heat for 20 minutes. Serve it with saffron rice.
  16. Ingredients

In this stew chicken is slow cooked in a mixture of ground walnuts, my beloved pomegranate molasses , and an assortment of spices. Serve this delicious chicken recipe alongside saffron rice for a taste of something different! Add the cooked spinach, prunes and cinnamon to the chicken stew. Persian Stew recipes, abgoosht, dizi, khoresht karafs or persian celery stew recipe, fesenjan recipe, khoresht gheymeh or persian yellow split peas Okra Stew (Khoresht Bamieh). Khoresh kadoo, or Persian zucchini stew, is a delicious summer stew made with fresh zucchini and tomatoes.

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